Introduction
We’ve all been there: a long day at work, your stomach growling, and no energy to whip up something elaborate. Enter Garlic Butter Shrimp Pasta — the perfect recipe that combines speed, simplicity, and indulgence. Ready in just 15 minutes, this dish packs a punch with tender shrimp, rich garlic butter, and al dente pasta. Whether you’re cooking for your family or treating yourself, this recipe is your weeknight hero.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy nights, it’s ready in no time.
- Packed with Flavor: The garlic butter sauce is irresistibly delicious.
- Customizable: Swap out shrimp for chicken or tofu, or use gluten-free pasta.
- Elegant Yet Simple: It’s a crowd-pleaser that feels restaurant-worthy.
Ingredients
Serves 4
- 8 oz spaghetti or linguine
- 1 lb shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Optional: Grated Parmesan for serving
Pro Tip: Use fresh shrimp and fresh lemon juice for the best flavor.
Step-by-Step Instructions
Step 1: Prepare the Pasta
- Boil a large pot of salted water and cook the pasta according to the package instructions. Reserve ½ cup of pasta water, then drain the pasta.
- While the pasta cooks, start preparing the shrimp.
Step 2: Cook the Shrimp
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Toss in the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Sauce
- In the same skillet, add the remaining 2 tablespoons of butter and the reserved pasta water.
- Squeeze in the lemon juice and stir to combine. Simmer for 1 minute.
Step 4: Combine Everything
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Return the shrimp to the skillet and mix well.
- Sprinkle with parsley, and season with salt and pepper to taste.
Step 5: Serve and Enjoy
- Divide the pasta into bowls, garnish with grated Parmesan (if using), and serve immediately.
- Pair with garlic bread or a side salad for a complete meal.
Image Suggestions
- Header Image: A beautifully plated bowl of Garlic Butter Shrimp Pasta, garnished with parsley and lemon wedges.
- Step-by-Step Collage: Photos of the ingredients, shrimp cooking in butter, and pasta being tossed in the skillet.
- Final Dish: A close-up of the finished pasta with a sprinkle of Parmesan.
Tips for the Perfect Garlic Butter Shrimp Pasta
- Don’t Overcook the Shrimp: They’ll turn rubbery if cooked too long. Remove them as soon as they’re pink.
- Add Spice: If you love a bit of heat, sprinkle in red pepper flakes while sautéing the garlic.
- Make It Creamy: Stir in a splash of heavy cream for a richer sauce.
- Use Fresh Herbs: Fresh parsley adds brightness, but you can substitute with basil or cilantro for a twist.
FAQs
Can I Use Frozen Shrimp?\
Yes! Thaw them first by placing them in a bowl of cold water for about 20 minutes.
What’s the Best Pasta for This Dish?\
Spaghetti and linguine work great, but feel free to try fettuccine or even angel hair pasta.
Can I Store Leftovers?\
Absolutely. Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of water or butter to revive the sauce.
Conclusion
This Garlic Butter Shrimp Pasta is proof that quick meals can be elegant and satisfying. With its rich flavors and easy preparation, it’s destined to become a regular in your dinner rotation. Try it tonight and let your kitchen transform into a gourmet paradise. Don’t forget to share your creations with us on Instagram using #DeliciousRide!
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